My husband and I are starting on a 4 to 6 month trip across the USA, mostly to see the sights together that he visited at one time or another in his travels with the USAF.
We just finished a Master Gardeners course in Cedar City, Utah and have started garden boxes with a kitchen garden. We are taking our home grown vegetables with us on vacation. It may be work, but we are sure that our food is organic and pesticide free. Besides the greens are so much more fresh when we pick them just before we eat them, right?
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